Oysters on the Half Shell

Half dozen fresh oysters, mignonette, lemon, cocktail sauce.

Tuna Tartare

Hand-cut yellowfin tuna, avocado mousse, yuzu vinaigrette, crispy wonton crisps.

Seared Foie Gras

Pan-seared foie gras on brioche toast, finished with a fig and port wine reduction.

Truffle Arancini

Crispy risotto balls stuffed with black truffle and fontina, truffle aioli.

Charcuterie Board

Curated selection of cured meats, artisan cheeses, marinated olives, and preserves.

Burrata Caprese

Creamy burrata, heirloom tomatoes, basil oil, aged balsamic, sea salt flakes.

Lobster Bisque

Silky bisque finished with cognac cream and a garnish of fresh lobster meat.

French Onion Soup

Slow-caramelized onions in rich beef broth, topped with gruyère-crusted crouton.

Roasted Butternut Squash Soup

Velvety squash soup with brown butter, sage, and toasted pepitas.

Wild Mushroom Soup

Earthy blend of wild mushrooms, thyme, and a touch of truffle oil.

Tomato Basil Bisque

Classic tomato bisque with fresh basil and a swirl of cream.

Classic Caesar Salad

Crisp romaine, house-made Caesar dressing, shaved parmesan, garlic croutons.

Roasted Beet & Goat Cheese Salad

Golden and red beets, whipped goat cheese, candied walnuts, arugula, citrus vinaigrette.

Wedge Salad

Iceberg wedge, blue cheese crumbles, applewood bacon, cherry tomatoes, ranch drizzle.

Grilled Peach & Burrata Salad

Charred peaches, burrata, prosciutto, baby arugula, honey balsamic glaze.

Kale & Quinoa Salad

Tuscan kale, tri-color quinoa, dried cranberries, feta, lemon tahini dressing.

Heirloom Tomato Salad

Assorted heirloom tomatoes, burrata, basil, extra virgin olive oil, flaky salt.

Seafood Paella

Saffron rice, shrimp, mussels, calamari, chorizo, roasted red peppers.

Garlic Butter Shrimp Scampi

Jumbo shrimp in white wine garlic butter sauce over angel hair pasta.

Lobster Tail

Butter-poached lobster tail, drawn butter, herb-roasted fingerling potatoes.

Fish and Chips

Beer-battered cod, hand-cut fries, malt vinegar aioli, mushy peas.

Pan-Seared Chilean Sea Bass

Miso-glazed sea bass, baby bok choy, jasmine rice, ginger-scallion oil.

Grilled Atlantic Salmon

Cedar-plank salmon, lemon-dill beurre blanc, roasted asparagus.

Whole Roasted Branzino

Mediterranean-style branzino, olive tapenade, roasted fennel, lemon.

Jumbo Lump Crab Cakes

Pan-fried crab cakes, remoulade sauce, micro greens, charred lemon.

8oz Filet Mignon

Center-cut filet, red wine demi-glace, garlic mashed potatoes.

16oz Ribeye

Bone-in ribeye, herb butter, roasted root vegetables.

14oz NY Strip Steak

Grilled NY strip, chimichurri, crispy shoestring fries.

Tomahawk Steak (for 2)

32oz bone-in tomahawk, rosemary garlic butter, grilled vegetables.

Grilled Lamb Chops

Herb-crusted lamb chops, mint chimichurri, roasted potatoes.

Pork Tomahawk Chop

Bone-in pork chop, apple bourbon glaze, sweet potato mash.

Surf & Turf

6oz filet mignon paired with butter-poached lobster tail.

Herb Roasted Half Chicken

Free-range chicken, rosemary jus, roasted fingerling potatoes.

Chicken Piccata

Pan-seared chicken breast, lemon caper butter sauce, angel hair pasta.

Duck Breast à l'Orange

Seared duck breast, orange gastrique, wild rice pilaf.

Chicken Marsala

Sautéed chicken breast, mushroom marsala wine sauce, garlic mashed potatoes.

Grilled Chicken Breast

Free-range chicken breast, choice of BBQ, lemon herb, or Cajun seasoning.

Cornish Hen

Roasted cornish hen, cranberry pan sauce, herb stuffing.

Lobster Ravioli

House-made ravioli filled with lobster and ricotta, saffron cream sauce.

Wild Mushroom Risotto

Creamy arborio rice, wild mushrooms, truffle oil, parmesan.

Fettuccine Alfredo

Classic fettuccine in a rich parmesan cream sauce. Add chicken +$5, add shrimp +$7.

Spaghetti & Meatballs

House-made beef meatballs, San Marzano tomato sauce, fresh basil.

Squid Ink Linguine

Squid ink linguine, calamari, cherry tomatoes, white wine garlic sauce.

Butternut Squash Ravioli

House-made ravioli, brown butter sage sauce, toasted walnuts.

Seafood Linguine

Shrimp, mussels, clams, calamari in a white wine tomato broth.

Eggplant Parmesan

Breaded eggplant, marinara, mozzarella, fresh basil, side of spaghetti.

Stuffed Portobello Mushroom

Grilled portobello stuffed with spinach, ricotta, and sun-dried tomatoes.

Vegetable Wellington

Roasted seasonal vegetables and mushroom duxelles wrapped in puff pastry.

Cauliflower Steak

Roasted cauliflower steak, chimichurri, romesco sauce, toasted almonds.

Wild Mushroom & Truffle Flatbread

Wild mushrooms, truffle oil, fontina and mozzarella, arugula.

Vegetable Curry

Seasonal vegetables in a coconut curry sauce, served with basmati rice.

Truffle Parmesan Fries

Hand-cut fries tossed in truffle oil, parmesan, and fresh parsley.

Garlic Mashed Potatoes

Creamy Yukon gold potatoes with roasted garlic and butter.

Grilled Asparagus

Charred asparagus spears, lemon zest, shaved parmesan.

Creamed Spinach

Classic steakhouse-style creamed spinach with a touch of nutmeg.

Mac and Cheese

Three-cheese blend, cavatappi pasta, toasted breadcrumb topping.

Roasted Brussels Sprouts

Crispy brussels sprouts, balsamic glaze, candied bacon bits.

Sauteed Wild Mushrooms

Mixed wild mushrooms sautéed in garlic butter and fresh thyme.

Herb Roasted Potatoes

Fingerling potatoes roasted with rosemary, thyme, and garlic.

Molten Chocolate Lava Cake

Warm chocolate cake with a molten center, vanilla bean ice cream.

New York Cheesecake

Classic creamy cheesecake, graham cracker crust, berry compote.

Crème Brûlée

Silky vanilla bean custard with a caramelized sugar crust.

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

Key Lime Pie

Tangy key lime custard, graham crust, whipped cream.

Warm Apple Crumble

Cinnamon-spiced baked apples, oat crumble topping, vanilla ice cream.

Chocolate Fondant Trio

Trio of dark, milk, and white chocolate mini fondants.

Panna Cotta

Silky vanilla panna cotta, mixed berry coulis, mint.

Seasonal Sorbet Trio

Chef's selection of three seasonal fruit sorbets.

Sparkling Elderflower Spritz

Elderflower cordial, soda water, fresh mint, lime.

Fresh Watermelon Cooler

Muddled watermelon, lime, mint, sparkling water.

Iced Hibiscus Tea

House-steeped hibiscus tea, honey, fresh lime.

Classic Lemonade

Freshly squeezed lemons, hint of rosemary simple syrup.

Espresso

Double shot of house-roasted espresso.

Cappuccino

Espresso, steamed milk, velvety foam.

Fresh Orange Juice

Freshly squeezed orange juice, no added sugar.

Sparkling Water

Chilled sparkling mineral water, lemon or lime.

Iced Coffee

Cold brew coffee served over ice, splash of cream.

Virgin Mojito

Muddled mint, lime, soda water, simple syrup.